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Gastronomy of Ibiza

Ibiza is globally renowned for the Mediterranean beauty that emanates from each corner of the island, especially for its coves of crystal clear waters and its interior landscapes. Gastronomy and culinary selection is another unparalleled treasure that deserves to be discovered, savoured and enjoyed in any of the restaurants of the island, which have the vocation of offering the best produce on their tables. Some are focused on tradition, while others opt for discovering new flavours with avant-garde and fusion cuisine. Each diner will find a perfect place to savour the authentic gastronomy of Ibiza.

The cuisine of the coast is probably most closely linked to Ibizan tradition thanks to the island being historically dedicated to fishing, a profession which allows the best produce to be used when creating the seafood cuisine prepared here. Typical dishes to sample at any restaurant near the coast of Ibiza are rice dishes, and fresh fish and seafood. One of the best-known dishes is bullit de peix and arroz a banda.

Restaurants with charm at the heart of the island. When travelling the roads of Ibiza, it is common to see many businesses by the roadside. The majority are restaurants and take advantage of the former farmhouses, typical of the Ibizan landscape, as an ideal location for enjoying gastronomy in a beautiful and pleasant atmosphere. On the island’s interior, more common dishes are prepared, one of the classics being the sofrit pagés.

Dalt Vila is the walled city of the city of Ibiza, such an emblematic place of course has a great variety of especially appealing restaurants with pleasant terraces for those seeking a welcoming place to enjoy a romantic dinner. The restaurants of this area are of more diverse styles, with Mediterranean, Italian and French dishes. Bon appétit!

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